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Convivial Conversation

A chewy and dense hunk of Tartine style loaf made with 50/50 whole and white flour on an olivewood board. The loaf is opened and the outside is covered with sesame seeds. Olio Novello bottle is in the background.

One of the Best Breads for Olio Novello May Surprise You

"When presented with a baguette, ciabatta, or other crusty white bread many people would gladly reach for a bottle of olive oil. A whole grain loaf, on the other hand, may lead one to butter or a c...

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A crusty round country loaf sits on a board near Olio Novello and salt, waiting to be opened.

The Ideal Sourdough for Olive Oil

With just three simple ingredients; wheat, water and salt, this bread is worthy for dipping into fresh olive oil. People who think that they like don’t like sourdough like this one.

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