Traditional Balsamic Vinegar 750 ml

About this Product

This small batch traditional balsamic vinegar condiment is produced using only grape varieties local to Modena, namely Trebbiano, Lambrusco, and Sangiovese. The blend of these grapes--including skins, seeds, and stems (what is called grape must)--is reduced over direct open flame. This method of reduction promotes natural caramelization and complexity. The grape must is then aged in wood using the solera method as has been done for generations.

Learn more about TBV in our product information section:  "More About Traditional Balsamic Vinegar".

Flavor & Enjoyment

This Traditional Balsamic Vinegar is velvety smooth with an exquisite aroma and complex flavor redolent of concentrated dark fruit. Its exceptional acid/sugar balance is achieved at 6% acidity per the Modena standard, and the finish lingers with elegant finesse. You'll find this vinegar is easy to appreciate as a restorative aperitif, a digestif, or as a special dressing.

• 750 ml bottle / 50 servings
• Tall bottle at 12.5" in height
• 50 calories per serving
• 6% acidity per the Modena standard
• Made in Modena with Modenese grape varieties
• Produced using traditional artisan methods
• Imported in bulk amounts and bottled for you in California
• If this bottle is too big, click Traditional Balsamic Vinegar 250 ml. 

Ingredients

Modenese grape must, mainly Trebbiano, Lambrusco, and Sangiovese varieties, and wine vinegar.  Free from any added sugars, flavors, or colors.