Roasted Garlic Olive Oil
About the Variety
Fresh California garlic from the Central Valley is roasted to caramelization stage and then crushed with ripe, late season California olives to produce this heady oil.
Flavor & Enjoyment
Warmly aromatic with a piquant roasted garlic finish, this popular oil is appreciated by garlic lovers as well as those of us who are charged with preparing household meals as it is a true timesaver! Liberate yourself from peeling, chopping, roasting, and sautéing garlic for another day and enjoy instant garlic gratification for all of your favorites. Obvious choices are mashed potatoes, garlic bread, sautéed greens, a pasta pour-over with fresh herbs and Parmigiano-Reggiano, and more. Verifiably breath-mint worthy.
• 375 ml size / 25 servings
• 120 calories per serving
• Harvest Year 2021
• Grown, milled, and bottled in California.