Genovese Basil Olive Oil

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Flavor & Enjoyment

Farm fresh Genovese basil, the same variety most often used for pesto, is crushed with late harvest California olives to make this fragrant herbal oil.

Fresh basil is used in this production, which yields a genuinely fresh green flavor and fragrance ready to enjoy on pasta, sautéed vegetables, or even on popcorn with a sprinkle of parmigiano reggiano.

About Basil Olive Oil

Flavored olive oil means different things to different producers, and for us it means that real fresh or prepared fruit or herbs have been added to fresh olives and milled simultaneously. This is sometimes referred to as "co-milling". If the fruit being added is citrus, then the word "Agrumato" is used--a nod to the Sicilian producers who have popularized the practice. (Agrumi translates to "citrus").

Other Facts

  • 375 ml bottle / 25 servings
  • 120 calories per serving
  • Harvest year 2021
  • Grown, milled, and bottled in California
  • Store in a dry, dark, and cool place
  • Shelf life 24 months before opening
  • Ingredients: extra virgin olive oil and Genovese basil 
Customer Reviews
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I recommend this product

I love this product and I have had the best customer service I’ve ever had in my life,

Liz is so nice her customer service is excellent and their product the oil and the vinegars are absolutely excellent I will always buy the vinegar and oil for presents� I bought some oil and vinegar for a friend in Washington and she loves it all Thank you Liz Michelle

Stella R.
United States United States

I am so excited that you open back up, I absolutely love your olive oil

I am so excited that you open back up, I absolutely love your olive oil

Joanie A.
United States United States

The old staple has returned!

I use a little of this with a dark basaltic vinegar and it is delicious. It makes a perfect Caprese salad.