Simply roasting red peppers, even on the stovetop, imbues them with the requisite smokiness we've come to love, however, the addition of smoked salt and smoked sugar in this recipe adds another layer of flavor.
Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Coratina is a classic pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.