This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.
There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame seeds) along with our California olive oil and popular traditional balsamic vinegar.