Jacobsen Infused Habanero Salt

Jacobsen pure kosher sea salt is used for this infusion employing the coarser crystals to pack a smoky and spicy wallop of heat. 

Infused Habanero Salt is recommended by the producer for grilled corn, carnitas, salads, and margaritas. One of their serving suggestions is to sprinkle over a melon salad topped with honey and basil. The Genovese Basil Olive Oil would be amazing here. I'm sure you'll find other uses, too. [Note to self:  how would this taste with vanilla ice cream?]

Please note that the White Truffle Salt uses the lighter flake finish salt, thus the difference in weight and appearance from this item. 

About Jacobsen Salt Company

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s.

Water is collected from pristine Netarts Bay on the Oregon Coast [about 500 miles north of our orchards], filtered twice, reduced to concentrated salt water, boiled to remove excess minerals, then evaporated in custom pans. Once evaporated, flakes are rinsed and put onto racks in a dehydrator for drying--this last step giving the salt its signature crunchy texture. Once dry, the salt is sifted, graded, and sorted. The fully formed pyramid-shaped flakes are packed for flake salt, while smaller flakes and coarser crystals are packaged for kosher salt.

Ingredients: sea salt, habanero pepper

• Does not contain anti-caking agents; some natural clumping may occur
• Does not supply iodide, a necessary nutrient
• Harvested, processed, and packaged in the USA
• Infused real habanero pepper
• 4.23 oz (120 gm) glass jar