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Convivial Conversation / Rosato

  • March 08, 2023

    Miso Rosato Cabbage Salad

    Close up of glossy Miso Cabbage Salad with a Japanese teapot and tea cup in the background

    Coleslaw lovers may well swoon over this version using miso shiro--which contributed a umami-rich saltiness--and Rosato Balsamic Vinegar, which added a sweet fruity note of acidity. 

    Continue reading
    Posted in Asian Chicken Japanese Miso Recipe Rosato
  • January 22, 2023

    Citrus Salad Inspiration

    Rounds of two types of oranges are arranged on a flat round plate sprinkled with tiny mint leaves and dots of oil and vinegar.
    Read this short essay for inspiration on pairing olive oil and vinegar with citrus this winter.
    Continue reading
    Posted in Ascolano Bianco Recipe Rosato Rosé salad Suprême Vinaigrette White Vinegar Winter recipe
  • January 11, 2023

    Refreshing Lemon & Rosé Vinaigrette

    Sliced Avocado with Lemon Olive Oil and Rosato Vinaigrette

    Many of you who purchase Lemon Olive Oil also buy Rosato (or Bianco) Balsamic Vinegar, so this is likely something you already make for yourself. If not, you'll want to try it as it's delicious and effortless. Quantities below serves two.

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    Posted in Balsamic Vinegar Balsamic Vinegar Recipe Citrus Dressing Dressings Recipe Rosato salad Sauces Seafood Vinaigrette
  • December 17, 2022

    Rosato Balsamic Vinegar Mignonette

    Oysters on the half shell are arranged around a transparent vessel showing a mignonette sauce inside. The sauce appears to already be sprinkled on the oysters.
    I love the idea of an oyster bar for parties or a simple dozen on the half shell for a more intimate gathering; it is a simple and elegant notion perfect for New Year’s Eve, Valentine’s Day, or any celebration.
    Continue reading
    Posted in Oysters Recipe Rosato Sauces Seafood Shellfish

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Post: PO Box 675 Corning, CA 96021

Email: Liz@AmericanOliveFarmer.com

Call or Text: (530) 727-2004

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