Whiskey Oak Smoked Steak Seasoning, 2.0 oz.

General Information

This herb and spice blend has been hand mixed then slowly cold smoked for hours over natural hardwood to produce savory and smoky flavor which enhances all meats, especially, but not exclusively, red meat. 

Whiskey Oak Seasonings is one of the few products on the market made by smoking over real wood and not an effect gained by the shortcut of "liquid smoke". The producer, Kirk, uses a unique hand built smoker and slowly smokes in small batches using wood from retired whiskey barrels.

Suggested Use

Suitable for both cooking and finishing. Top suggestions are 2 to 3 teaspoons per pound of steak as a rub (allow to marinate for 30 minutes before grilling); mix in same proportion per pound for ground meat; coat a roast in olive oil and lightly coat with this seasoning mix, optimizing flavor by allowing to sit for 30 minutes prior to cooking.

• Ingredients: salt, pepper, dehydrated onion, dehydrated garlic, rosemary, thyme, fennel, coriander, paprika, crushed red pepper, hardwood smoke
• 2.0 oz (57 g) 
• Standard glass spice jar with tamper-proof pressure seal
• Two-sided access at the top for shaking through large holes or spooning