Jacobsen Cherrywood Smoked Salt
Jacobsen signature flake finishing salt's bright salinity and delicate crunch is Infused with a heady (but balanced) aroma of smoke via cold-smoking with cherrywood. Recommended for grilled fish, in salads, or on fresh stone fruit, such as peaches, and we think highly suitable with our fruity extra virgin olive oils, most particularly the Ascolano and Picual.
About Jacobsen Salt Company
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s.
Water is collected from pristine Netarts Bay on the Oregon Coast [about 500 miles north of our orchards], filtered twice, reduced to concentrated salt water, boiled to remove excess minerals, then evaporated in custom pans. Once evaporated, flakes are rinsed and put onto racks in a dehydrator for drying--this last step giving the salt its signature crunchy texture. Once dry, the salt is sifted, graded, and sorted. The fully formed pyramid-shaped flakes are packed for flake salt, while smaller flakes and coarser crystals are packaged for kosher salt.
Ingredients: sea salt, cherrywood smoke
- Does not contain anti-caking agents; some natural clumping may occur
- Does not supply iodide, a necessary nutrient
- Harvested, processed, and packaged in the USA
- Infused by cold-smoking with cherrywood
- 2.36 oz (68 gm) jar