Lemon Agrumato Olive Oil

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About this Variety

Fresh California Lisbon and Meyer lemons are crushed with late season California olives to produce this end of season limited edition agrumato-style olive oil. “Agrumi” means citrus in Italian, and to make something “agrumato” is to make it citrusy. The results are delizioso.

Flavor & Enjoyment

This oil is well loved with both sweet and savory fare. Some favorite uses include on fish, with green veggies, or in lemon bars and other baked goods. Pair lemon olive oil with honey and enjoy on toast or in your oatmeal.

Other Facts

• 375 ml size / 25 servings
• 120 calories per serving
• Harvest Year 2021
• Grown, milled, and bottled in California