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This is the stacked version of the American Olive Farmer Logo with the figure of a farmer representing the letter "I" in "Olive"
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  • Olive Oil
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  • Discover More
    • The Olive Orchards that Supply Lucero
    • The People Behind the Brand
    • What Our Customers Are Saying
    • Rewards Program
      • Check Store Credit and Gift Card Balance
    • Subscriptions
    • Shipping
    • Year End Holiday Hours 2022
    • EcoCart Carbon Neutral and Route Package Protection
    • Wholesale Information

Convivial Conversation / Olive Oil

  • February 15, 2023

    Focaccia Barese

    Close up images of sliced focaccia barese showing specks of rosemary and salt
    Focaccia is often cake-y, soft, and dry, however, the best ones are dense, chewy and redolent of oil and herbs. What's the secret? It's two-fold:  add a potato for texture as they do in Bari, and don't be shy about using copious amounts of good olive oil.
    Continue reading
    Posted in Artisan Bread Italian Olive Oil Recipe

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Please do write or call; we always appreciate hearing from you and look forward to your letter or phone call.

Post: PO Box 675 Corning, CA 96021

Email: Liz@AmericanOliveFarmer.com

Call or Text: (530) 727-2004

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