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Arbequina EVOO

Olive Trees

Official Blue Tasting Glasses, Watch Glass, Tasting Wheels and more are shown.

Sensory Supplies

Here's what our patrons say

5 star quality products and highly personal service

A single bottle of Ascolano on a copper and marble counter top

Fantastic olive oil

"I love the Ascolano and Arbequina EVOOs, and use the Ascolano with sourdough and fruits like a sweet peach or salads with fruit. They are both perfect and high in the polyphenols and antioxidants that make this oil so healthy for you.

Now as to the service: there is none finer. Liz works to accommodate all my change-orders and questions. True personal service is so rarely provided- especially with an online-only company. I greatly appreciate her experience in the industry not only with Lucero, but globally."

Joan C., Customer Since 2017

Liz holds an official vinegar tasting glass from Modena to show vinegar's viscosity

Best Balsamic

"Everything about this company and the product is simply delightful. I bought a case of the balsamic vinegar to give to friends. I've had it in the past and knew it is the best balsamic vinegar ever.

It was doubly nice because I actually ordered it from Liz, the owner, who is wonderfully knowledgeable and kind.

Recommended to everyone who enjoys balsamic and nice people."

- SFF, Customer Since 2014

EASY TO GET OLIVES

"This year was my first time curing olives. The entire experience was amazing from ordering, customer service and communication, and delivery.

The olives arrived on time in excellent condition. I followed the included instructions for curing the olives and they turned out excellent.

Next year I’m already planning to triple my order!

Marty B., Customer Since 2023

Vintage photo of Liz at the Corning Store opening October 2010 standing in front of the 12 fusti containers

Authentic & Delicious for You

Liz has over 40 years of experience working for top national brands in specialty food, cooking equipment, and cooking school curriculum development. She’s devoted the past 17 years to the deep study, production, and promotion of olives & olive oil quality.

We'd love you to try our

Recipes

A professional weight half baking sheet is filled with small dog biscuits shaped like hearts, diamonds, squares, and "dog bones" rest on a silicone "exopat".

Golden Goodness Dog Biscuits

The ingredients are healthy, and "golden" with EVOO "liquid gold", and fresh turmeric  the "golden spice". Human grade ingredients make our dog jump and spin in anticipation, and we find ourselves ...

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Spring salad with fresh raspberries and burrata.

Raspberry & Ascolano Dressing

It's too hot to cook, so how about a simple salad that features fruit, flowers, and the magical combination of Ascolano EVOO and Raspberry Balsamic Vinegar?

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Farmhouse egg dish in a French porcelain gratin, framed by open cartons of farm eggs in varied sizes and shell textures, arranged on a blue plaid cloth.

Farmhouse Eggs in Baked Ricotta

Looking for a fresh take on eggs for breakfast or brunch? This recipe starts with creamy ricotta and ends with a perfectly baked egg—topped with mushrooms, greens, and a whisper of ham (optional, o...

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Chicken and Waffles shown on a breakfast table with cup of coffee

Savory Waffles

Savory waffles made with roasted squash, leafy greens, and olive oil, then finished with a crispy cheddar crust. A flavorful, satisfying take on breakfast for dinner.

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Oysters on the half shell are shown with a Tagami Rosato Balsamic Vinegar Mignonette Sauce. A bottle of Rosato Balsamic Vinegar is subtly in the background

Rosato Balsamic Vinegar Mignonette

I love the idea of an oyster bar for parties or a simple dozen on the half shell for a more intimate gathering; it is a simple and elegant notion perfect for New Year’s Eve, Valentine’s Day, or any...

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Close up of glossy Miso Cabbage Salad with a Japanese teapot and teacup in the background

Miso Rosato Cabbage Salad

Coleslaw lovers may well swoon over this version using miso shiro--which contributed a umami-rich saltiness--and Rosato Balsamic Vinegar, which added a sweet fruity note of acidity. 

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Crop Reports, product information, and editorial content

News & Information

Olive Trees in Bloom, Rawson Road Orchard

Local Olive Crop Report, May 2025

This is an preliminary insight into the olive bloom in our immediate local area.

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The Southeast corning of the Williams 160 Orchard May 2021 shows big Ascolano olive trees with full canopies heavily laden with blooms.

Everyday is Earth Day at American Olive Farmer

A quiet update on our carbon offset program, how your purchases help protect forests around the world, and what’s next for our shared commitment to climate stewardship.

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Chicken & Waffles from Harlem to Hollywood

Chicken & Waffles from Harlem to Hollywood

Discover how chicken and waffles became an iconic American dish, from Black Jazz age Harlem to California migration and nouvelle innovation.

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Lab technician in a white coat preparing an olive oil sample for oxidative stability testing using the Rancimat machine.

Olive Oil Quality Assurance and Shelf Life Standards

Not all olive oils age the same. Learn how phenolic content, storage, and lab testing affect shelf life—and why we go beyond the standard “best by” date on every bottle.

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An olive-laden olive branch shown in silhouette against a clear bright sky.

Extending an Olive Branch

National Reconciliation Day, observed on April 2nd is a day dedicated to promoting understanding, forgiveness, and cooperation. Is it time to address an estrangement through reconciliation this yea...

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A large olive wood board shows striking markings and a undulating "live edge". A 12" pair of kitchen tongs are placed on top for scale.

The Beauty of Olivewood

The beauty of olivewood is due, in part, to the fact that it is slow growing, often in harsh conditions. Being slow growers, the wood these trees yield is hard, durable, and well suited for kitchen...

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